coconut flour chocolate chip cookies

I love desserts especially chocolate chip cookies. What kid didn't have homemade cookies growing up? It's a comfort for for all but my recipe not only delicious but no guilt about eating 2 or 3 in a sitting.

I make it with coconut sugar. It's low glycemic and it's a healthy sugar that is used on the paleo diet. You could substitute it with agave, maple syrup, or raw honey. But use less. The coconut sugar also gives these cookies that spike that it needs. Coconut sugar is almost like brown sugar but stronger.

If you have tried coconut flour and you aren't a fan of its dry sandy taste give these cookies a shot they will definitely change your mind and you will be making these weekly.

You could also add dark chocolate cocoa powder in but no more then a tablespoon and add less sugar. I hope you enjoy these as much as my family does!

Ingredients

1/3 c coconut flour
1/3 c coconut sugar
A dash of pink Himalayan salt
1/4 c coconut oil
2 eggs
1 tsp good vanilla
1/3 c dark chocolate chips

Directions
400°

Mix coconut flour, coconut sugar, salt, eggs, coconut oil, and vanilla until it forms a thicker batter. You could let it sit a minute before mixing so it will thicken faster. Add dark chocolate chips. Form a decent size ball and pat it down. Because these aren't going to rise you need to make them into cookies.  Mmmm these are so good in eating them now.... Back to my directions place them into a parchment papered baking sheet and bake for about 12 minutes. They are so fluffy and mouth watering. Let them cool for 2-5 minutes and devour!!!!!