realtoreatsRealfood: Best paleo drumstick recipe

This is by far the best chicken I've ate in my life. I think I dream of chicken. My worst nightmare is grilling or baking drumsticks. Every time I burn them and the inside is still raw and bloody. One day I was was thinking about giving them another try. But how would I cook it perfectly without burning them or having it raw inside.

BAM! Boil it first. Omg, why have I not thought of this before? So I went out and bought some organic chicken drumsticks. Bonus! It's on sale for only $2.88 for 5 organic drumsticks.

In the kitchen I just decided to make up what I envisioned and I'll have to say I have made this recipe every other week for 2 weeks now. I'm totally obsessed.

This chicken is crispy, juicy, tasty, addictive. Everything chicken should be.

Ingredients:

1/2 tsp smoked paprika

1/4 tsp freshly ground black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp Himalayan pink salt

1/4 tsp dried oregano

*Extra virgin olive oil and whipped butter

Directions:

Mix all dry ingredients together. Boil chicken until almost cooked. Preheat oven to 375°. Pat dry chicken with paper towel. Place chicken on parchment lined baking sheet. Pour a little Olive oil on chicken and coat with dry ingredients. Bake in oven for 35-40 minutes until chicken skin is crispy or extra crispy. Once out of the oven this step is optional but I think a must. Coat with whipped butter and sprinkle a pinch of salt. Eat up!!!