The best Keto biscuits EVER!

Yesterday morning I was craving biscuits with butter and jam. I have googled and Pinterest ever keto biscuit I possibly could. I have tried recipes in the past and they all turn out the same. Eggy, dry, crumbly, fall apart. I hate when I am chewing and it's like sand in the back of my throat. So I got fed up and knew I could make something I could enjoy eating that wouldn't be eggy or dry.

I did it! Success! Finally a biscuit I can enjoy to eat and eat it with anything on it. Breakfast sandwich, biscuits and gravy, butter And jam... Endless possibilities. I hope you enjoy this recipe as much as I have.

Ingredients

2 cups almond flour
2 tsp baking powder (aluminum free)
1/4 tsp xanthan gum
Dash of salt
2 eggs
1 TBS whipping cream
1/3 cup melted butter

Directions

Place dry ingredients in a bowl and mix. Next melt the butter and let it sit. Add beaten eggs to the dry ingredients along with the cream. Slowly add butter. I do a tiny bit and mix and repeat until incorporated. Line baking sheet with parchment paper and preheat oven to 350. Add a hefty spoonfull of biscuit mix to the baking sheet and shape into a circle and flatten top. I leave mine about an inch thick. Bake for 15 minutes. Cool for 15 minutes and enjoy!

Place leftovers in a bag in the fridge. You can microwave or toast it the next day.